Sausage and Vegetable Traybake

Sausage Traybake with Vegetables

Sausage and Vegetable Traybake

A lovely, comforting meal for all the family. Can be batch cooked and frozen
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: Non-Specific
Keyword: Sausage Traybake
Servings: 4 people


  • 10 Sausages
  • 2 Peppers deseeded and sliced
  • 1 Courgette chopped
  • 2 tbsp Green Pesto
  • 250 g Cherry Tomatoes
  • 100 g Couscous
  • 1 tsp Parsley


  • Preheat the oven to 200/180 fan/Gas 6. Put the sausages and vegetables (apart from the tomatoes) into a large roasting tin, and toss well with the pesto.
    Sausages and Vegetables in a silver tin
  • Cook for 25 minutes, before adding the tomatoes and roasting for another 15-20 minutes, until the sausages are cooked through and the vegetables tender.
  • Meanwhile, cook the couscous according to pack instructions. Stir in the parsley, then toss together with the cooked sausages and vegetables.
    A bowl of cuscous
Sausage Traybake with Vegetables

Save time with our handy printable Shopping List!

*Thanks for reading! This post may contain Amazon Affiliate links. If you clicked the link then made a purchase, a small percentage of the sale price would be paid to me. It doesn’t cost you anything more but it helps keep my blog up and running!" You can find out more in my Privacy and Cookie Policy or by contacting me at

02 comments on “Sausage and Vegetable Traybake

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.