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Chicken Fajitas and Rice

A family classic, this recipe can be adapted to taste very easily and get in the kids involved by letting them stuff their own wraps!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: Fajita
Servings: 4
Calories: 329kcal


  • Frying Pan


  • 1 tbsp Olive Oil
  • 1 tbsp Mayonnaise
  • 1 tbsp Salsa
  • 2 tsp Schwartz Cajun Seasoning
  • 1 Red Pepper sliced
  • 1 Brown Onion sliced
  • 500 grams Chicken/Quorn Chicken Pieces
  • 8 Tortilla Wraps
  • 2 packets Microwave Rice


  • Add the Olive Oil to the frying pan, over a medium heat
  • Add the Red Pepper and Brown Onions to the pan and fry for 5 minutes
  • Add the Chicken and fry for a further 20 minutes or cook the Quorn Chicken Pieces according to the packet
    Chicken Fajita mix
  • Stir in the Mayonnaise and the Schwartz Cajun Seasoning
  • Meanwhile, microwave the Tortilla Wraps for 1 minute and lay out open on the plates
  • Add the Salsa to the middle of the Tortilla Wraps and microwave the Rice
  • Once cooked, add equal portions of the Chicken/Quorn mix to the tortillas and fold
    Tortilla wraps stuffed with chicken mix
  • Serve with the Rice and a Side Salad if needed
    Tortilla wraps with rice and salad