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Chocolate Easter Cakes

Tasty Chocolate Easter Cakes, perfect for pudding on Easter Sunday!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Non-Specific
Servings: 12 Cakes


  • 60 g Unsalted butter cut into small cubes
  • 3 tbsp Golden Syrup
  • 100 g Milk Chocolate broken into small pieces
  • 90 g Rice Krispies


  • Melt the chocolate and butter in a pan over a low heat
  • Add the syrup and stir well
  • Add the Rice Krispies and stir into the chocolate mixture
  • Spoon carefully into 12 cases
  • Add 3 mini eggs as decoration to the top and leave to cool