Chocolate Easter Cakes
Tasty Chocolate Easter Cakes, perfect for pudding on Easter Sunday!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Non-Specific
Servings: 12 Cakes
- 60 g Unsalted butter cut into small cubes
- 3 tbsp Golden Syrup
- 100 g Milk Chocolate broken into small pieces
- 90 g Rice Krispies
Melt the chocolate and butter in a pan over a low heat
Add the syrup and stir well
Add the Rice Krispies and stir into the chocolate mixture
Spoon carefully into 12 cases
Add 3 mini eggs as decoration to the top and leave to cool