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'Throw It All In' Pasta

An easy pasta recipe which not only uses all of your leftovers and can be batch cooked but can also suit the fussiest of eaters!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Non-Specific
Keyword: pasta dish
Servings: 4 people


  • 500 g Pasta
  • 8 rashers Bacon cut into chunks
  • 200 g Frozen Peas or pretty much any type of veg!
  • 2 tbsp Cream Cheese


  • Add your pasta to a large pan of boiling water, cook for 15 minutes
  • Meanwhile, fry the bacon in a frying pan until almost crispy
  • Before draining the pasta, add the peas to the water and cook for a further 5 minutes
  • Drain the pasta and peas
  • Add the bacon to the pasta and peas
  • Stir in the cream cheese and serve