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Slow Cooker Chinese Curry

A great family friendly meal. Perfect for batch cooking, this tasty, full of flavour curry is a fab weekend treat!
Prep Time10 minutes
Cook Time4 hours
Course: Main Course
Cuisine: Chinese
Keyword: Curry
Servings: 4 people

Equipment

  • Slow Cooker

Ingredients

  • 3 Chicken Breast cut into strips
  • 130 g Baby Corn
  • 1 Onion chopped
  • 1 Red Pepper sliced
  • 200 g Frozen Peas
  • 5 Mushrooms sliced
  • 1 cube Chicken Stock
  • 85 g Curry Paste
  • 340 ml Water

Instructions

  • Put the onions, peppers, baby corn, mushrooms, peas and chicken into the slow cooker
  • Crumble in the chicken stock cube
  • Mix together the Curry paste and water, then pour the Curry paste mix into the slow cooker
  • Stir well, then set to slow cook on high for 4 hours
  • Serve with rice