Easy Slow Cooker Chinese Curry

*This post may contain affiliate links* or products that have been sent to me for review. You can find out more in my Privacy and Cookie Policy*

One of my favourite kitchen appliances to use when cooking dinner is my slow cooker. I used to think it was only for stews and casseroles but over the past few months I have started to make lots of dinners for us in the slow cooker. I’m a convert!

Print Pin

Slow Cooker Chinese Curry

A great family friendly meal. Perfect for batch cooking, this tasty, full of flavour curry is a fab weekend treat!

Course Main Course

Cuisine Chinese

Keyword Curry

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Servings 4 people

Equipment

• Slow Cooker

Ingredients

• 3 Chicken Breast cut into strips
• 130 g Baby Corn
• 1 Onion chopped
• 1 Red Pepper sliced
• 200 g Frozen Peas
• 5 Mushrooms sliced
• 1 cube Chicken Stock
• 85 g Curry Paste
• 340 ml Water

Instructions

• Put the onions, peppers, baby corn, mushrooms, peas and chicken into the slow cooker
  
• Crumble in the chicken stock cube
• Mix together the Curry paste and water, then pour the Curry paste mix into the slow cooker
  
• Stir well, then set to slow cook on high for 4 hours
• Serve with rice