Gingerbread Espresso Martini
A gorgeous Christmassy Martini!
Servings: 1
Equipment
- Cocktail Shaker
Ingredients
- 45 ml Belvedere Vodka
- 15 ml Gingerbread Syrup
- 60 ml Espresso
Instructions
- Pour 45ml vodka into your shaker
- Pop in 60ml Espresso
- Next add 15ml gingerbread syrup
- Fill to the top with ice and put the lid on the shaker!
- Shake the shaker until it’s chilled and aerated
- Pour into your glass through the strainer