Gingerbread Espresso Martini

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Gingerbread Espresso Martini

A gorgeous Christmassy Martini!
Course Drinks
Cuisine Non-Specific
Keyword Espresso, Gingerbread, Martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • Cocktail Shaker


  • 45 ml Belvedere Vodka
  • 15 ml Gingerbread Syrup
  • 60 ml Espresso


  • Pour 45ml vodka into your shaker
  • Pop in 60ml Espresso
  • Next add 15ml gingerbread syrup
  • Fill to the top with ice and put the lid on the shaker!
  • Shake the shaker until it’s chilled and aerated
  • Pour into your glass through the strainer

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