Bacon and Leek Omelette – Quick and Easy Lunch

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A tasty bacon and leek omelette with added potatoes. Great as a nice lunch or make it into a main meal by adding a healthy side salad.

Bacon and Leek Omelette

A great lunch or just add salad for a lovely dinner!
Course Lunch, Main Course
Cuisine Non-Specific
Keyword Omelette
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 People


  • 1 tbsp Olive Oil
  • 2 rashers Bacon
  • 1 Leek thinly sliced
  • 250 g Potatoes chopped
  • 4 Eggs
  • 2 tbsp Skimmed Milk
  • 1 pinch Salt
  • 1/8 tsp Black Pepper


  • Pour olive oil into a pan. Add the bacon and cook over a medium heat for 1-2 minutes.
  • Add the leek and potato and cook gently until the leek is tender and the potato is lightly browned. Remove from the pan.
  • Beat the eggs and milk together, pour into the frying pan and cook over a medium heat. 
  • As the omelette cooks, scatter the potato mixture over the surface. Season with salt and pepper. Cook for another minute or so, then cut in half and serve.

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