Bacon and Leek Omelette

Bacon and Leek Omelette

A great lunch or just add salad for a lovely dinner!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Main Course
Cuisine: Non-Specific
Keyword: Omelette
Servings: 2 People


  • 1 tbsp Olive Oil
  • 2 rashers Bacon
  • 1 Leek thinly sliced
  • 250 g Potatoes chopped
  • 4 Eggs
  • 2 tbsp Skimmed Milk
  • 1 pinch Salt
  • 1/8 tsp Black Pepper


  • Pour olive oil into a pan. Add the bacon and cook over a medium heat for 1-2 minutes.
  • Add the leek and potato and cook gently until the leek is tender and the potato is lightly browned. Remove from the pan.
  • Beat the eggs and milk together, pour into the frying pan and cook over a medium heat. 
  • As the omelette cooks, scatter the potato mixture over the surface. Season with salt and pepper. Cook for another minute or so, then cut in half and serve.

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