Hearty Family Friendly Fish Pie

Fish Pie with Green Beans

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Hearty Fish Pie

A yummy fish pie perfect for all the family!
Course Main Course
Cuisine Non-Specific
Keyword Fish Pie
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 600 g Potatoes peeled and cut into chunks
  • 3 tbsp Skimmed Milk
  • 500 ml Skimmed Milk
  • 3 tsp Butter
  • 2 tbsp Plain Flour
  • 1 cube Vegetable Stock
  • 1/2 tsp Dried Mixed Herbs
  • 300 g Cod skinned and cubed
  • 300 g Haddock skinned and cubed
  • 125 g Peas
  • 2 tbsp Breadcrumbs
  • 1 pinch Salt
  • 1/4 tsp Black Pepper

Instructions

  • Boil the potatoes for 12-15 minutes until just tender. Mash until smooth. Mix in the milk. Season to taste. Set aside.
  • Preheat the oven to Gas Mark 5/190°C/375°F. Put the milk into a saucepan with the butter and flour. Bring slowly to the boil, whisking frequently until smooth and thickened. 
  • Crumble in the stock cube and mix in the herbs. Season to taste.
  • Put the fish cubes into the sauce and mix in the peas. Then pour this into a shallow ovenproof pie dish. 
  • Spoon over the potatoes in dollops and then smooth them out with a fork so that they are level. Sprinkle over the breadcrumbs.
  • Bake for 25 minutes or until the top is golden brown. Allow to stand for 10 minutes before serving.
Fish Pie on white plate with a side of green beans

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