Baked Camembert Loaf

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A lovely, gooey Camembert melted into a crusty loaf

 Cuisine: French

 Prep Time: 5minutes

 Cook Time: 25minutes 

 Total Time: 30minutes

 Servings: 2 People

Ingredients

• 250 g Camembert
• 1 Tiger Loaf
• 3 Cloves garlic finely chopped
• 2 tbsp Rosemary
• 8 tbsp olive oil
• Sea Salt

Instructions

• Using the bottom of the Camembert box as a stencil, cut a hole in the middle of the loaf and tear away
• Carefully slice the loaf into smaller chunks across the top
• Turn the Camembert on its side and cut the top off. Put the exposed cheese face up in your bread hole
• Mix the rosemary and garlic into your olive oil and spoon all over the loaf so it soaks in. Sprinkle with salt, and put a sprig of rosemary in the middle of the Camembert
• Bake for 25 minutes at 170 degrees