Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

Le-Rustique-Camembert-“Scotch-Eggs”-Two-Ways-with-Honey-and-Mustard-Dip-2

Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

These delicious “Scotch Eggs” hide a cheesy secret inside! Dunk them into a tangy, sweet honey and mustard dip for a truly cheesy treat
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: French
Servings: 12 Eggs

Ingredients

  • 400 g Herb Pork Sausages skinned
  • 400 g Black Pudding skinned
  • 250 g Le Rustique Camembert cut into 12 cubes
  • 2 Eggs beaten
  • 50g Breadcrumbs
  • Vegetable Oil
  • 125 ml Runny Honey
  • 2 tbsp Dijon Mustard
  • 1 tbsp olive oil

Instructions

  • Take each sausage or black pudding and flatten them out into a large thin round; place Le Rustique Camembert cube into the middle and bring the sides up to completely cover the cheese, making sure there are no gaps or holes in the sausage or black pudding. Gently shape them into an egg shape in the palm of your hand
  • Dip the “Scotch Egg” into the beaten egg and then cover it with the bread crumbs; set to one side on a plate whilst you make the rest
  • Fill a wok or a deep-frying pan to about 10cms in depth with vegetable oil and then heat it until smoking hot; add 3 to 4 “Scotch Eggs”, do not overcrowd the pan, and cook over a medium heat for about 4 minutes, turning them over half way through cooking. If they start to brown too quickly, turn the heat down slightly
  • Once they are cooked, drain them and keep them warm whilst you cook the remaining ones
  • To make the dip: whisk the honey, mustard and olive oil together to form an emulsified dip
  • Serve immediately with the honey and mustard dip

Blog-Post-Signature

*Thanks for reading! This post may contain Amazon Affiliate links. If you clicked the link then made a purchase, a small percentage of the sale price would be paid to me. It doesn’t cost you anything more but it helps keep my blog up and running!" You can find out more in my Privacy and Cookie Policy or by contacting me at rfarrelly67@yahoo.co.uk

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.