Miss Betsy Bear’s Buns

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Perfect vanilla flavoured cupcakes ready to decorate with whatever you want!

 Prep Time: 10minutes

 Cook Time: 20minutes

 Total Time: 30minutes

 Servings: 12 Cupcakes

Ingredients

• 170 Grams Butter Softened
• 170 Grams Caster Sugar
• 170 Grams Self-Raising Flour
• 3 Eggs
• 1 Tsp Vanilla Extract
• 12 Cake Cases
• 100 Grams Butter Softened
• 190 Grams Icing Sugar

Instructions

• Preheat the oven to 200° and put the 12 cupcake cases into the muffin tin
• Beat the butter and sugar in a large bowl until smooth
• Add the eggs one at a time and add the vanilla extract
• Beat until the mixture is pale and creamy
• Fold in the flour
• Spoon into the cupcake cases
• Pop in the oven for 15-20 minutes
• Leave them to cool before adding the topping
• Beat the butter and icing sugar until smooth
• Add the topping and decorate!