Miss Betsy Bear’s Buns


This post contains affiliate links*

Miss Betsy Bear’s Buns

Perfect vanilla flavoured cupcakes ready to decorate with whatever you want!
Course Dessert, Snack
Cuisine Non-Specific
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Cupcakes


  • 170 Grams Butter Softened
  • 170 Grams Caster Sugar
  • 170 Grams Self-Raising Flour
  • 3 Eggs
  • 1 Tsp Vanilla Extract
  • 12 Cake Cases
  • 100 Grams Butter Softened
  • 190 Grams Icing Sugar


  • Preheat the oven to 200° and put the 12 cupcake cases into the muffin tin
  • Beat the butter and sugar in a large bowl until smooth
  • Add the eggs one at a time and add the vanilla extract
  • Beat until the mixture is pale and creamy
  • Fold in the flour
  • Spoon into the cupcake cases
  • Pop in the oven for 15-20 minutes
  • Leave them to cool before adding the topping
  • Beat the butter and icing sugar until smooth
  • Add the topping and decorate!

You can read our Bear Cub Bakers book review and see where this recipe came from!

*Thanks for reading! This post may contain Amazon Affiliate links. If you clicked the link then made a purchase, a small percentage of the sale price would be paid to me. It doesn’t cost you anything more but it helps keep my blog up and running!" You can find out more in my Privacy and Cookie Policy or by contacting me at rfarrelly67@yahoo.co.uk

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.