Sausage Traybake with Vegetables

Sausage Traybake for Batch Cooking in Busy Families

*This post may contain affiliate links* or products that have been sent to me for review. You can find out more in my Privacy and Cookie Policy*

A great ‘throw everything in’ meal for the whole family. This sausage traybake can be batch cooked and frozen for another week. Great for the colder months

Sausage and Vegetable Traybake

A lovely, comforting meal for all the family. Can be batch cooked and frozen
Course Main Course
Cuisine Non-Specific
Keyword Sausage Traybake
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people


  • 10 Sausages
  • 2 Peppers deseeded and sliced
  • 1 Courgette chopped
  • 2 tbsp Green Pesto
  • 250 g Cherry Tomatoes
  • 100 g Couscous
  • 1 tsp Parsley


  • Preheat the oven to 200/180 fan/Gas 6. Put the sausages and vegetables (apart from the tomatoes) into a large roasting tin, and toss well with the pesto.
    Sausages and Vegetables in a silver tin
  • Cook for 25 minutes, before adding the tomatoes and roasting for another 15-20 minutes, until the sausages are cooked through and the vegetables tender.
  • Meanwhile, cook the couscous according to pack instructions. Stir in the parsley, then toss together with the cooked sausages and vegetables.
    A bowl of cuscous
Sausage Traybake with Vegetables


Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.