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A great ‘throw everything in’ meal for the whole family. This sausage traybake can be batch cooked and frozen for another week. Great for the colder months

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Sausage and Vegetable Traybake

A lovely, comforting meal for all the family. Can be batch cooked and frozen

Course Main Course

Cuisine Non-Specific

Keyword Sausage Traybake

Prep Time 5

Cook Time 45

Total Time 50

Servings 4 people

Ingredients

10 Sausages
2 Peppers deseeded and sliced
1 Courgette chopped
2 tbsp Green Pesto
250 g Cherry Tomatoes
100 g Couscous
1 tsp Parsley

Instructions

Preheat the oven to 200/180 fan/Gas 6. Put the sausages and vegetables (apart from the tomatoes) into a large roasting tin, and toss well with the pesto.
Cook for 25 minutes, before adding the tomatoes and roasting for another 15-20 minutes, until the sausages are cooked through and the vegetables tender.
Meanwhile, cook the couscous according to pack instructions. Stir in the parsley, then toss together with the cooked sausages and vegetables.