Easy Slow Cooker Chinese Curry

One of my favourite kitchen appliances to use when cooking dinner is my slow cooker. I used to think it was only for stews and casseroles but over the past few months I have started to make lots of dinners for us in the slow cooker. I’m a convert!

A great family friendly meal. Perfect for batch cooking, this tasty, full of flavour curry is a fab weekend treat!

Cuisine: Chinese

Prep time: 10 mins

Cook time: 4 hours

Servings: 4 people

Equipment: slow cooker

Ingredients:

• 3 chicken breasts cut into strips
• 130g baby corn
• 1 onion chopped
• 1 red pepper sliced
• 200g frozen peas
• 5 mushrooms sliced
• 1 cube chicken stock
• 85g organic green curry paste
• 340ml water

Method:

1. Put the onions, peppers, baby corn, mushrooms, peas and chicken into the slow cooker
2. Crumble in the chicken stock cube
3. Mix together the curry paste and water, then pour the curry paste mix into the slow cooker
4. Stir well and set to slow cook on high for 4 hours
5. Serve with rice