Gingerbread Espresso Martini
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Gingerbread Espresso Martini
A gorgeous Christmassy Martini!
Servings 1
Equipment
- Cocktail Shaker
Ingredients
- 45 ml Belvedere Vodka
- 15 ml Gingerbread Syrup
- 60 ml Espresso
Instructions
- Pour 45ml vodka into your shaker
- Pop in 60ml Espresso
- Next add 15ml gingerbread syrup
- Fill to the top with ice and put the lid on the shaker!
- Shake the shaker until it’s chilled and aerated
- Pour into your glass through the strainer
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