*This post may contain affiliate links* or products that have been sent to me for review. You can find out more in my Privacy and Cookie Policy*

Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

These delicious “Scotch Eggs” hide a cheesy secret inside! Dunk them into a tangy, sweet honey and mustard dip for a truly cheesy treat

Course Snack

Cuisine French

Prep Time 20

Cook Time 20

Total Time 40

Servings 12 Eggs

Take each sausage and flatten out into a large thin circle. Put the Camembert into the middle and bring the sides up to cover the cheese. Gently shape them into an egg shape
Dip them into the beaten egg and cover with bread crumbs
Fill a deep-frying pan with about 10cm depth of vegetable oil and then heat it until smoking hot. Add 3 to 4 “Scotch Eggs” and cook over a medium heat for about 4 minutes, turning them over half way through cooking
To make the dip: whisk the honey, mustard and olive oil together

whisk.queue.push(function () { whisk.display(“GTVR-SGQP-OJKR-RMCP”); });